The table began with the same melamine salad plates I used for my table two years ago, found on sale at HEB, our beloved Texas grocery chain. I wonder if other states sell similar plates, or if this is a Texas thing. Things ARE different here! I layered the salad plate with a white dinner plate and red luncheon plate.
Yvonne of StoneGable's recipe in Texas shapes. (The little ones are ten-gallon hats, if you don't recognize them!) I wonder if the other states all have their own cookie cutters? I know Louisiana does, because I have a set from the time we lived there. The cookies turned out to be easy to make and delicious -- not too sweet! I served them with Texas' own Blue Bell ice cream in cherry vanilla flavor. Yum!
Cuisine Kathleen and Tablescape Thursday at Between Naps on the Porch.