We had a lovely Easter this year, with both our offspring visiting with their families for the weekend. The weather cooperated, with sunshine and comfortably cool temperatures for lots of backyard play and patio sitting.
My older granddaughter loves to cook, so we made desserts
together. One fun project was making chocolate-dipped strawberry
"carrots" to garnish pots of chocolate mousse. Her younger cousin
enjoyed watching the process.
The "carrots" turned out really cute! And the mousse, topped with chocolate cookie crumb "dirt," was delicious, too.
Of course, we also needed to dye some eggs for hunting!
Sunday morning the grandchildren donned their Easter outfits.
Sharing Summer Recipes
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