I knew I wanted to use my late mother-in-law's Wedgwood Potpourri dishes, because I love the pattern, and it always brings a sweet remembrance of her to the gathering. Her collection includes these darling demitasse cups, which were perfect for serving the first course, a tiny serving of rich brie and crab bisque. The demitasse spoons are also from her collection, in the Gorham Chantilly pattern. My daughter and son have the rest of her silver, but I held onto the demitasse spoons for now, figuring they don't need them yet!
How to make an herb basket
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