This table is something of a dry run for Easter. We may have as many as ten around the table this year, as our son and his family are moving to the Austin area the week before Easter. I will finally have all my chicks in one state -- yay!
I knew I wanted to use the pretty Castleton Gloria china that my mother surprised me with two years ago. You can read the story of that surprise
here. Gloria has a thin robin's egg blue band around the rim, so I pulled out these coordinating placemats, which were a gift from my sister.
I also wanted to use these cute dessert plates, as well as some pastel gingham napkins, all from Pier 1 this year. I added egg cups in colors to match the napkins and some paper mache eggs I've had for years. Here's the pink version . . .
the lavender version . . .
the green version . . .
and the yellow version. I was pleased with how well all the different pastels worked with the robin's egg blue.
For a simple centerpiece, I pulled out two nests and added robin's egg blue eggs. (Is that redundant?)
For Easter dinner, I will remove the candles and add fresh flowers, more placesettings and real eggs in the egg cups as placecards. And the grands might "need" a chocolate bunny at their places, don't you agree?
Thanks for stopping by! I will be linking to the party at
Cuisine Kathleen, so hop on over to see other tables featuring eggs, birds, and/or nests!
