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Friday, September 20, 2013

Brie and Crab Bisque

Well, this is a first!  I have never posted a recipe on my blog before today.  I have probably mentioned that my husband is the chef in our household, doing ALL the daily cooking, as well as all the grocery shopping.  Yes, I am spoiled!  I am also the envy of my friends, and a few of them have told me that they have dibs on him -- if I am, say, hit by a bus. He truly loves to cook and try new recipes. 

Anyway, after my tablescape post this week that listed brie and crab bisque on the menu for my father-in-law's birthday dinner, several asked for that recipe.  My husband supplied it and gave me a few notes to include.

Here is the recipe as it originally appeared in the Baton Rouge paper back when we lived there (1992-2000).  Mansur's was our "fancy" restaurant, the one we chose when lavish luncheons or celebratory dinners were called for.  My husband visits Baton Rouge regularly and always tries to have dinner there at least once. If you get to go, you might also try the warm crawfish salad, my fave!
Here are a few notes my husband shared about the menu.
  • Do not use processed brie, as it doesn't blend well.  Imported is best.
  • Any vegetable oil may be substituted for the cottonseed oil.
  • Pasteurized fresh crab from Sam's Club is what he uses.
  • Bottled crab (or seafood) boil works well as the crab base or stock mentioned in the recipe.
The bisque is very rich, so you may want to serve small portions as an appetizer.  I hope some of you will give it a try! 

Tuesday, September 17, 2013

Table for a 91st Birthday Dinner

When my father-in-law turned 90 last September, we had a big dinner party for his friends and our family at a restaurant, but for the 91st, we had a small family party at our house. Our daughter's family drove up from Houston, so we had four generations around the table -- always a treat!

I knew I wanted to use my late mother-in-law's Wedgwood Potpourri dishes, because I love the pattern, and it always brings a sweet remembrance of her to the gathering. Her collection includes these darling demitasse cups, which were perfect for serving the first course, a tiny serving of rich brie and crab bisque.  The demitasse spoons are also from her collection, in the Gorham Chantilly pattern.  My daughter and son have the rest of her silver, but I held onto the demitasse spoons for now, figuring they don't need them yet!
Here's a "diner's view" across the table.  The blue water goblet is Villeroy & Boch's My Garden pattern.
Dark red alstroemeria work well with the Potpourri pattern, and I used a single blossom in the bud vase napkin rings my daughter gave me for Christmas one year.  I use these a lot!  They are perfect for adding a little more color to the table.
I cut the flower stems short and arranged them in two julep cups.
Here's how the placesetting looked.  I think the dark blue hemstitched linen placemats make a good backdrop for these dishes.  The silver pattern is Lunt Belvedere, chosen 41 years ago -- now vintage, I guess!
Here's a look at the table, set for seven in the dining room.  The candelabra was a surprise from my husband earlier this year, and when the candles are all lit, it really looks pretty.  Alas, this bad blogger failed to get a photo!  Besides the bisque, the menu included ham, cheese grits, green beans, yeast rolls, and the birthday boy's favorite dessert, chocolate meringue pie.
Thank you for stopping by!  I will be joining the Let's Dish party at Cuisine Kathleen, so be sure to check there for all the pretty tablescapes.

Monday, August 5, 2013

A New Look for Old China

The inspiration for this table came from the March-April issue of Southern Lady magazine.  I had never bought that magazine before, but after browsing through it in the store, I discovered that it included a lot of things that interest me.  Who knew I was a Southern lady?  I mean, I AM Southern -- an Arkansas native who has lived in four other southern states  -- and most of the time I TRY to act like a lady, but my image of myself doesn't exactly match the real Southern ladies I know.

ANYWAY.  The magazine had a feature titled, "A New Look for Old China."  As I read further, I realized that MY wedding china -- selected in 1972 --  is considered old.  All of the featured tablesettings paired patterns from the 60s, 70s, and even 80s (weren't they just a couple of years ago?) with modern elements to update them.  Here's the photo that caught my eye, as it most closely resembles my Lenox pattern.
I really liked the combination of geometric-patterned linens with the "old" china, so I set out to look for some to go with my china.  After failing to find any ready-made placemats in the right colors, I went to Joann's and found some fabric that I liked.  I cut it to size and hemmed the edges of two table runners and four napkins. Here is the table I set with the new linens.
Here's the placesetting with my Lenox Windsong china and Lunt Belvedere silver.
Here's a close-up of the pattern.  The turquoise blues in the fabric are a good match for the center of the flower in the plate borders.
Peach roses in julep cups made a nice contrast for the turquoise blue.  My crystal is "old," too -- Lenox Moonspun, a pattern I share with several of my favorite bloggers who married around the same time.
 I like the reflected pattern in the julep cup!
Another view of the table.
The wonderful candelabra was a surprise gift from my husband, who spotted it in a catalog and thought I needed it.  It adds another modern touch to a table set with old china! 
Thanks, Southern Lady magazine for the inspiration!  I'm over being insulted by learning my china -- and I -- are old.  Mostly.

I will be linking to Cuisine Kathleen's Let's Dish and Between Naps on the Porch, so be sure to stop by to see many pretty tablescapes!

Wednesday, July 3, 2013

Harmony Homecoming

This past weekend I read the new Southern Living magazine, which featured a story about the Southern custom of “dinner-on-the-grounds.”  (I don’t know – maybe Yankees have the same custom?)  The recipes all sounded fabulous – especially the desserts -- but the story brought back wonderful memories from my childhood.  Every summer, the little church in rural Arkansas that my great-grandparents had attended held Homecoming Sunday, and my parents made the trip from Little Rock with us kids several times that I recall.  My great-grandparents are buried in the graveyard behind the church, and we always went out to see their headstones and hear stories about them.  I even have a photo of my baby sister holding my daughter as a toddler next to my great-grandparents’ headstones!  (You know you’re Southern, if you take photos of children in graveyards.)  My sister is going to kill me for posting a photo of her wearing tube socks.


A church service was always held before dinner-on-the-grounds, and I remember sitting in the un-air-conditioned building, dressed in my Sunday best and fanning myself for dear life.  I was always more than ready for the service to end and the meal to begin.

My grandmother and aunts would have been cooking for days in preparation.  Each had her specialties, and we knew to look for them on the long tables set up under the pines to hold all the food.  Some of my favorites were Grandma Rachel’s fried chicken, caramel cake, and fried pies, not to mention Aunt Ava’s homemade bread and Aunt Lottie’s “goop” salad.  The grownups usually sat on folding lawn chairs to eat, but the children sat on blankets and quilts spread under the pine trees.  

After lunch was the hymn sing, and I enjoyed that part, too.  As I recall, the pianist was one who could play everything with a real flourish.  We sang all the old-time hymns, but my favorite song was Little Brown Church in the Vale.  It was a song I learned from my parents, who would sing with us on long car trips.  My daddy and my brother would sing the “Oh-oh, come, come, come, come” part while my mother, sisters, and I sang the refrain.

In wonderful synchronicity, this past Sunday was our church’s annual Gospel Sunday, and we sang FOURTEEN of the old beloved hymns, including Little Brown Church in the Vale.  After standing on the promises – and Jordan’s stormy banks--, leaning on the everlasting arms, and counting our blessings, all present were singing When the Roll is Called up Yonder with conviction!  (By the way, my offspring have strict orders to include that last one in my memorial service.)

I am thankful for the fond memories I have associated with dinner-on-the-grounds and old beloved hymns. 

Tuesday, May 28, 2013

Fun Family Time!

We had a lovely, family-filled Memorial Day weekend at our house.  Our first "guests" -- our son, daughter-in-law, and newest grandchild Emily -- arrived several hours before we returned from a conference, so my father-in-law picked them up at the airport. Here he is, meeting Emily for the first time.
The next day, our daughter and her family drove in, and they met Emily, too. Here's our daughter holding her niece for the first time.
Emily also got to meet her cousins, who kept her royally entertained.
And, of course, Grandmama got to cuddle with Emily quite a bit!
There was lots of time for swimming, playing games, reading, and enjoying meals together.  We also introduced Emily to Texas' finest Blue Bell ice cream.  Don't worry -- we didn't give her any at her age, but she enjoyed the container, and I had to share this photo!
Here's a photo of our daughter and son and their spouses and children, just before they all headed home.
The house felt very quiet after everyone left, but we are already anticipating the next time we'll all be together for my birthday this fall. Can't wait!

Sunday Brunch on the Queen Mary

Last week I was in Long Beach, California for a conference, and it was a delightful trip!  The weather was gorgeous -- sunny and cool -- and we enjoyed wonderful restaurants and fabulous shopping.  Since my "hobbies" including eating out and shopping, I was happy!  My husband went with me, and he was in charge of finding restaurants.  On our first full day there, we enjoyed Sunday brunch on the Queen Mary.

The ship, which originally crossed the Atlantic between the mid-1930s and mid-1960s, is permanently docked in Long Beach and now houses a hotel and restaurant.  Tours of the rest of the ship are also available, but after our brunch, we weren't up for climbing ladders!  Here's a view of the gorgeous flowerbeds with the ship in the background.

We had a table along one side of the big dining room, right next to a porthole, so that was fun!  The photo below is the view of the dining room from our table.  The service was wonderful, and our champagne glasses were never empty for long.  There was also a harpist playing, and we enjoyed her music.

There were several buffet areas, including one with traditional breakfast foods, another with salads and cheeses, a pasta bar, a carving station, and a Mexican buffet.  (As Texans, we did not sample from that last one!)  The dessert area was beautifully arranged, and in addition to bite-sized pastries and mini-desserts, they had homemade ice cream with various toppings.
We agreed the experience was worth the money, so if you're ever in that part of the country, consider Sunday brunch on the Queen Mary!

I will be linking this post to The Tablescaper's party, "Oh, the PLACES I've been!", so check out other fun destinations there on Fridays.

Friday, May 10, 2013

Mothers: The Next Generation

Last year around Mother's Day I wrote a post celebrating mothers --  my grandmothers, mother, and mother-in-law.  This year I wanted to celebrate the amazing young mothers in our family.

The first is our daughter, who will be celebrating her tenth Mother's Day this year.  She is a tenured faculty member at a prestigious university, with all the responsibilities that role entails, and she is a wonderful mother to our granddaughter (age 10) and grandson (age 7).
The other young mother in our family is our daughter-in-law who will be celebrating her very first Mother's Day, as she gave birth to our newest grandchild last November.  She has a master's degree and works as a research analyst for a major corporation.
Both of these young mothers are doing a wonderful job balancing professional lives and motherhood -- although both will tell you that a nice nap is close to the top of their wishlists!  It is a joy to see them bringing up another generation of smart, polite, and well-behaved children!  Happy Mother's Day, you two!