The table began with the same melamine salad plates I used for my table two years ago, found on sale at HEB, our beloved Texas grocery chain. I wonder if other states sell similar plates, or if this is a Texas thing. Things ARE different here! I layered the salad plate with a white dinner plate and red luncheon plate.
I chose a blue and white tablecloth as a backdrop for the placesetting.
Alas, it's too early for our bluebonnets to bloom, but a Texas table needs them, so I made do with some faux ones in my bud vase napkin rings. Here you can also see the pattern on the tablecloth -- I'm calling the little critters Texas mosquitoes.
I had just polished my silver, so decided to use it, even with melamine plates.
More faux bluebonnets in a chippy pitcher served as an easy centerpiece.
Here's a table view:
To carry out the theme, I made shortbread cookies from Yvonne of StoneGable's recipe in Texas shapes. (The little ones are ten-gallon hats, if you don't recognize them!) I wonder if the other states all have their own cookie cutters? I know Louisiana does, because I have a set from the time we lived there. The cookies turned out to be easy to make and delicious -- not too sweet! I served them with Texas' own Blue Bell ice cream in cherry vanilla flavor. Yum!
Thanks for stopping by to celebrate Texas Independence Day with me! I will be linking to Let's Dish at Cuisine Kathleen and Tablescape Thursday at Between Naps on the Porch.